Turkish Cooking Classes

Ingredients:
3 small packages tea biscuit
1 package dried figs
2 bananas
2 kiwis
1 cup crushed walnuts
2 packages powdered whipping cream
Milk for powdered whipping cream (amount as directed on the package)
Chocolate syrup

Preparation:
Crush tea biscuits with a hand to small pieces. Cut figs, kiwis and bananas to small cubes. In a deep bowl, mix powdered whipping cream with milk, thoroughly. Add crushed tea biscuits, figs, kiwi, bananas and crushed walnuts to the bowl with whipping cream and mix altogether. Pour to the cake mold and put to the fridge for 1 hour. Serve with chocolate syrup.

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