Turkish Cooking Classes

1 red onion
2 garlic cloves
4 tomatoes
6 cucumbers
Fresh dill
1 cup sour cream
1 cup yogurt
Salt and pepper

Preparation:
Wash tomatoes, cucumbers and dill. Then peal onion, garlic and cucumbers. Cut cucumbers, tomatoes and onion as slices. And prepare dressing: Into mixing bowl put sour cream and yogurt. Then add chopped dill and garlic, then ground pepper and salt, mix together. Next add tomatoes, cucumbers and onion into dressing and mix altogether.

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