Turkish Cooking Classes

FOREST KEBAB (ORMAN KEBABI)

3 zucchinis (peeled and cut in 2/3 inch cubes)
3 potatoes (peeled and cut in 2/3 inch cubes)
3 eggplants (peeled in stripes and cut in 2/3 inch cubes)
3 green bell peppers (cut in 2/3 inch cubes)
Corn oil (for frying)
6 tomatoes
5-6 garlic cloves

Meatball ingredients:
0.7 lb ground beef
1 grated onion
2 grated garlic cloves
4 stale bread slices (blended bread crumbs)
3 tbsp olive oil
Salt and pepper to taste
1 bunch of parsley
Meatball seasoning mix (optional)

Preheat oven to 400°F. Fry potatoes, zucchinis, eggplants and bell peppers sequentially in a pan with corn oil. In another bowl, mix all meatball ingredients thoroughly, and make grape sized meatballs. Then fry meatballs too. Put fried vegetables to a baking dish. Afterwards, put fried meatballs and on top lay grated tomatoes and cut garlic cloves. Bake for 10 minutes.

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