Turkish Cooking Classes

ISKENDER KEBAB

3 c pita bread (cut 1 inch squares)
1 lb steak fillet
1 tsp salt
1/4 c oil
1 c water
3 c yogurt
4 tbsp butter

Dressing:
3 tbsp tomato paste
1 c water
1 tsp salt
1 tsp red pepper flakes
1 tsp black pepper
1 tsp oregano flakes

Preheat oven to 350 F. Freeze steak fillet in a freezer. Take out 10 minutes before cooking and start cutting very thin slices as leaves. Put them to the oven tray, pour 1 c water and half of oil on top and bake in the oven, roasting both sides. When meat broth will drain away pour other half of oil and lower the heat to 250 F and bake for 15-20 more minutes. Broil for 3-4 minutes before serving. Prepare dressing, mix all ingredients together, boil for 6-7 minutes and turn off the heat. In a different…

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