Turkish Cooking Classes


5 tbsp corn oil
1 c onion (chopped)
2 tbsp flour
2 tbsp tomato paste
½ c artichoke (chopped)
2 c cabbage (chopped)
1 c broccoli (chopped)
1 c cauliflower (chopped)
½ c potato (chopped)
1 carrot (chopped)
6 c water
Salt and pepper to taste
¼ tsp red pepper flakes
2 tbsp lemon juice

Sauté chopped onion in oil for about 4 minutes. Then, add flour, tomato paste and mix together for 2 minutes. Add all chopped vegetables and continue sautéing for 2 more minutes. Afterwards, add water, salt, black pepper, red pepper flakes, lemon juice and let it boil for 50 minutes over medium heat.

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