Turkish Cooking Classes

 

SOBIYET

1 package phyllo dough
1 c pistachios (chopped)
2 sticks margarine

Syrup (sherbet):
3 c sugar
2 c water
1/2 lemon juice

Cream:
7.5 c milk
5 tbsp semolina

Stuffing:
1 c pistachios (chopped)

First prepare syrup (sherbet): Boil sugar with water. When it starts to boil add lemon juice and let it boil for 5 more minutes. Turn off the heat, let it cool down. In another pot, mix semolina with milk, and stir until it gets a heavy consistency. Turn off the heat and let it cool down. Preheat oven to 350°F. Take 7 pieces of phyllo dough and cut into 3 pieces lengthwise. About an inch dough will remain from the edges. Cut those 3 phyllo dough pieces to the squares widthwise (squares should be medium size). To the each square put 1 tsp cream and 1 tsp chopped pistachios. Fold them crosswise, make triangles…

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