Chef in disguise

shish Tawook chicken skewers

I recently updated my blog’s recipe index. I loved going through my old posts, reading the little stories that came with the recipes, smiling at memories and events that went by these past couple of years. When I got to the recipes I posted in the first few months of blogging I stopped indexing. Not only because my eyes and neck hurt from being on the computer for a couple of hours but also because it made sad to see all those amazing recipes (most of which are family favorites that I make often) go unnoticed.

If you have been blogging for a couple of years, you know exactly what I mean. You start a blog, you’re enthusiastic. You post almost every day. You post recipes you make often and love but no one is reading (perhaps apart from your mum and your best friend). As your blog grows…

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