Chef in disguise

How to make the perfect tabbouleh by Chef in disguise

Tabbouleh despite its world fame is one of the Arabic and Middle Eastern recipes that seem to have been lost in the translation. Sure, you can find it on the menu of many restaurants and delis around the globe but what you call tabbouleh may not qualify as tabbouleh here in the Middle East.Here the tabbouleh police have very strict rules when it comes to what goes into tabbouleh and at what proportions. .

Today I am sharing my way of making tabbouleh, one that gets the Middle Eastern tabbouleh police seal of approval 🙂 Let’s break it down according to ingredients

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